Cinnamon Bun Apple Pie

This has recently become one of my families favorites! If you're a Cinnamon Bun lover then this pie is for you!

It's pretty easy to make and well worth it, trust me on this!

List of ingredients:

4 cans of your favorite Cinnamon Bun

2 tbsp unsalted butter, melted

4 tsp ground cinnamon

3 tbsp flour

6 Granny Smith/Favorite green apples, thinly sliced (peeled is optional)

3/4 cups of sugar

You'll also need parchment paper, a bowl for the apple slices, a cookie sheet, and a rolling pin.

Assembling your delicious pie:

First, you're going to want to pre-heat the oven to 350`F (180` C)

Second, take two cans of the Cinnamon Buns and place them on a lightly floured counter or cutting board. Cover the cinnamon buns with parchment paper. Use the rolling pin and roll out the cinnamon buns until they are flat and make sure that they are connected since this is your pie crust. Press into the bottom of pie pan. Bake for about 5 minutes.

Next, you're going to take the apple slices, sugar, ground cinnamon, and flour and mix them together. Make sure that you evenly coat the apple slices. Once you're done with this step you can put the apple slices onto the pie crust.

Finally, roll out the remaining two cans of cinnamon buns to create the top layer for your pie. Place the rolled out cinnamon buns on top of your apple slices. Cut an X on top.

Bake for 25-30 minutes.

Drizzle on the icing. Serve with whip cream or vanilla ice cream!

Side note: If you like your apples crispy then bake the filling and crust for about ten minutes before adding the top layer of cinnamon buns. I've done it both ways and the crispier apples was the favored way.

Tada! That's it! Pretty easy, right? Trust me, this is one delicious pie.

Enjoy!